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MALEIC ACID

MALEIC ACID
MALEIC ACID
Product Code : HK481
Product Description

GRADE â€“ PURE / MALIC ACID 

 

              A  D  V  A  N  T  A  G  E  S    &   B  E  N  E  F  I  T  S

·        VOLUME INCREASES

·        PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

·        INCREASES FERMENTATION TOLERANCE.

·        INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

·        INCREASES FLOUR STABILITY, FLOUR CORRECTION.

·        EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

·        STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

·        IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

·        SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGTH, IF   REQUIRED.

·        IMPROVEMENT IN CRUST COLOUR.

·        INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

·        INCREASES CRISPINESS IN BISCUIT PRODUCTS.

·        IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

·        IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND

·        NET WITH GOOD   OVEN SPRINGS.

·        INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKEY PRODUCTS

·        IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.

  

GRADE â€“ PURE / MALIC ACID 

 

              A  D  V  A  N  T  A  G  E  S    &   B  E  N  E  F  I  T  S

·        VOLUME INCREASES

·        PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

·        INCREASES FERMENTATION TOLERANCE.

·        INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

·        INCREASES FLOUR STABILITY, FLOUR CORRECTION.

·        EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

·        STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

·        IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

·        SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGTH, IF   REQUIRED.

·        IMPROVEMENT IN CRUST COLOUR.

·        INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

·        INCREASES CRISPINESS IN BISCUIT PRODUCTS.

·        IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

·        IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND

·        NET WITH GOOD   OVEN SPRINGS.

·        INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKEY PRODUCTS

·        IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.

  

Contact Us

701/702, Karishma Plaza, 7th Floor, Above Shamrao Vithal Bank, Nr. Asha Hospital, Pushpa Park, Off Daftary Road, Malad (East ), Mumbai, Maharashtra, 400097, India
Phone :91-22-28773079/28445978/28443638/28442808