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GUARGUM

GUARGUM
GUARGUM
Product Code : HK477
Product Description

GRADE - (3500 / 4500 / 5500 VISCOCITY)

           A  D  V  A  N  T  A  G  E  S

·        VOLUME INCREASES

·        PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

·        INCREASES FERMENTATION TOLERANCE.

·        INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

·        INCREASES FLOUR STABILITY, FLOUR CORRECTION.

·        EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

·        STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

·        IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

·        SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGTH, IF REQUIRED.

·        IMPROVEMENT IN CRUST COLOUR.

·        INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

·        INCREASES CRISPINESS IN BISCUIT PRODUCTS.

·        IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

·        IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND NET WITH GOOD OVEN

·        SPRINGS.

·        INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKERY PRODUCTS

·        IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.

  

Contact Us

701/702, Karishma Plaza, 7th Floor, Above Shamrao Vithal Bank, Nr. Asha Hospital, Pushpa Park, Off Daftary Road, Malad (East ), Mumbai, Maharashtra, 400097, India
Phone :91-22-28773079/28445978/28443638/28442808